Chicken and Tomato
Soup

Ingredients

• 1 Tablespoon of butter or fat
• 3 cups of chicken or veal broth from stock
• 1 Tablespoon of cornstarch
• 2 slices of onion, chopped fine
• 2 or 3 Tablespoon of cold water
• 2 sprigs of parsley, chopped fine
• 1/2 can of tomatoes
• Salt and pepper

Directions

Cook the onion and parsley in the hot fat till yellowed

Add the tomatoes and broth and let simmer fifteen minutes

Press through a sieve

Reheat to the boiling point

Stir in the cornstarch mixed with the cold water

Let cook ten minutes

Skim and season.

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